Pour cider, Mule Cocktail Mix, and vodka into mug and stir 3.
#Crumb donuts full#
Apple and ginger pair perfectly together so this drink will blow you away! Check out the full recipe below! #ad ……………………………………………………………………………3 ounces apple cider 3 ounces Crafted Cocktails Mule Cocktail Mix 2 ounces vodka sprinkle of cinnamon cinnamon stick & sliced apple for garnish 1. I posted the recipe on my Instagram so click here to check it out or see it embedded below.Īre you ready for the easiest fall cocktail you’ve ever made? Thanks to the Mule Cocktail Mix from this Apple Cider Moscow Mule can be made in seconds. Ginger and apple are a match made in heaven. If you have some leftover apple cider after making these doughnuts, you HAVE to make this Apple Cider Moscow Mule. If you want to do this too, make sure the doughnuts are completely cooled, or else they’ll absorb the sugar and you won’t see it anymore.Īlright, there you have it! Such an incredible fall doughnut that is so much fun to make. I love to sprinkle my doughnuts with powdered sugar for a pretty presentation.Make sure to let it cool to room temperature before adding it to the batter. This recipe calls for reduced cider to make the apple flavor more prominent, which I simply made by boiling cider for 10 minutes.The last thing I wanted to do was pull apart doughnut pieces from the pan. Even though this doughnut pan is super non-stick, I still spray my pan with a little non-stick spray for extra insurance.So even if you have a stand mixer, that does not mean you can walk away while everything is mixing. This will make the dough super tough, instead of light and fluffy.
As is true for all batters (cake, muffin, doughnuts, etc), you do NOT want to overmix. You simply melt butter, mix all the ingredients into a wet batter, refrigerate to make the butter solid again, and then crumble with your fingers to make gorgeous crumbs.īefore you get started on baking, here are a few tips to make sure you get this recipe perfectly right: They’re so easy to make since they use melted butter instead of cold butter, like some other recipes might. You can use a spoon, but that seems like it would take forever and get messy.įor the crumbs, I’m using the same recipe as my classic crumb cake. Once the dough is ready, I use a piping bag to help the fill the molds evenly. To make the dough, it’s just as simple as making a cake or muffin batter. This pan is extremely non-stick and releases the doughnuts with very little effort so I highly recommend it.Īnd look how gorgeous they come out! You wouldn’t even know that you took the easy way out. I mean, after two fried doughnut recipes in a row ( this one and this one), I guess it’s time I make it a little easier you.įor these baked doughnuts, I’m using a doughnut pan. So I am focusing on making a baked doughnut for this recipe. But those are a little more labor-intensive since (1) you gotta make yeast dough and (2) there is frying involved. Real apples make INCREDIBLE apple fritters. This recipe yields the most moist doughnuts you’ve ever had, with plenty of fall spice and apple flavor to get you in the mood for the season. You’re gonna melt into a state of pure happiness as soon as you bite into it. Today’s recipe is another example of a great recipe that works better with cider than real apples: Apple Cider Crumb Doughnuts! Could you imagine making these with real apples? Yeah, me either. Case and point: these apple cider caramels. Yeah, I said it!Ĭhunks of fruit can sometimes get in the way of certain treats so apple cider is a great way to get that flavor without all the hassle of chopped fruit. Guys – did you know apple cider is incredible? I began experimenting with it last year in my baking and I almost like it better than real apples. Apple Cider Crumb Doughnuts – Spiced doughnuts with a little apple flavor from fresh apple cider and topped with cinnamon crumbs to make for the best baked doughnut you’ve ever had!
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